Venison tender loin fillet Steak

2 x Venison loin fillets better known as the saddle.  Beautiful tenderloin, delicate and fine, 100% wild, sustainable, delicious meat that truly melts in the mouth when cooked correctly.  The best cut on the deer, versatile in it's use, a beautiful cut. 
Also versatile in its use, if fancying a change from a steak!
 
Some suggested recipe ideas:
 
- Melt in the mouth stir fry
- Pan-fried medallion fillets with wild mushroom, bay, juniper & whiskey
- Loin steak with Red Wine shallots, dried cherries & dark chocolate
- Venison Wellington with wild mushroom
- Seared medallions with a cherry jus, celeriac mash & winter greens